According to this analysis, the global Plant-based Meat Market is expected to record a positive CAGR of ~15% during the forecast period (2022-2028) and is expected to reach approximately US$ 15 billion by 2028. Meat made from plants having proteins, fats, vitamins, minerals, and water components is plant-based meat, much like meat derived from animals. Modern plant-based […]
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Long-term red meat consumption linked to increased risk of mortality, cardiovascular disease, colon cancer and type 2 diabetes in men and women. Eating organic products (m-eatfree) helps with this lifestyle.